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Food Analysis and Quality Control

By: Kalia Manoranjan.
Material type: materialTypeLabelBookPublisher: Delhi Kalyani Publishers 2002Description: 125p. Print.ISBN: 8127203564.Subject(s): FOOD SCIENCE & TECHNOLOGY | FOOD SCIENCE & TECHNOLOGYDDC classification: 641.1
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Item type Current location Call number Status Date due Barcode
Book  Bank Book Bank Central Library
641.1 (Browse shelf) Available 71058
General Books General Books Central Library
641.1 (Browse shelf) Available 71057

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