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1. Food Analysis and Quality Control

by Kalia Manoranjan.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi Kalyani Publishers 2002Availability: Items available for loan: [Call number: 641.1] (2).

2. Food preservation and processing

by Kalia, Manoranjan | Sood, Sangita.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ludhiana ; Kalyani Publishers ; 2018Availability: Items available for loan: (4), [Call number: 664.7 KAL-F] (1).

3. Food preservation and processing

by Kalia, Manoranjan | Sood, Sangita.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ludhiana ; Kalyani Publishers ; 2018Availability: Items available for loan: (4), [Call number: 664.7 KAL-F] (1).

4. Food preservation and processing

by Kalia, Manoranjan | Sood, Sangita.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ludhiana ; Kalyani Publishers ; 2018Availability: Items available for loan: (4), [Call number: 664.7 KAL-F] (1).

5. Food preservation and processing

by Kalia, Manoranjan | Sood, Sangita.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ludhiana ; Kalyani Publishers ; 2018Availability: Items available for loan: (4), [Call number: 664.7 KAL-F] (1).

6. Food preservation and processing

by Kalia, Manoranjan | Sood, Sangita.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ludhiana ; Kalyani Publishers ; 2018Availability: Items available for loan: (5). Items available for reference: (1).



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