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1. Introduction to Food Engineering

by Singh Paul R | Heldman Dennis R.

Edition: Fourth Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: UK Academic Press Uk 2009Availability: Items available for loan: [Call number: 664 SIN-I] (1).

2. Hand Book of Food Analysis Volume 1

by Nollet LEo M.L [editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, Basel, Hong Kong Marcel Dekker, Inc 2004Availability: Items available for loan: [Call number: 664 NOL-H] (2).

3. Hand Book of Food Analysis Volume II

by Nollet LEo M.L [editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, Basel, Hong Kong Marcel Dekker, Inc 2004Availability: Items available for loan: [Call number: NOL-H] (2).

4. Hand Book of Food Analysis III

by Nollet LEo M.L [editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, Basel, Hong Kong Marcel Dekker, Inc 2004Availability: Items available for loan: [Call number: NOL-H] (2).

5. Encyclopedia of Bioprocess Technology Volume I

by Flickinger Michael C [editor] | Drew Stephen W.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York John Wiley & Sons Inc 1999Availability: Items available for loan: [Call number: 664 FLI-E] (1).

6. Encyclopedia of Bioprocess Technology Volume II

by Flickinger Michael C [editor] | Drew Stephen W.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York John Wiley & Sons Inc 1999Availability: Items available for loan: [Call number: FLI-E] (1).

7. Encyclopedia of Bioprocess Technology Volume III

by Flickinger Michael C [editor] | Drew Stephen W.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York John Wiley & Sons Inc 1999Availability: Items available for loan: [Call number: FLI-E] (1).

8. Encyclopedia of Bioprocess Technology Volume IV

by Flickinger Michael C [editor] | Drew Stephen W.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York John Wiley & Sons Inc 1999Availability: Items available for loan: [Call number: FLI-E] (1).

9. Encyclopedia of Bioprocess Technology Volume V

by Flickinger Michael C [editor] | Drew Stephen W.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York John Wiley & Sons Inc 1999Availability: Items available for loan: [Call number: FLI-E] (1).

10. Basic Food Microbiology

by Banwart J.George.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi CBS Publishers & Distributors Pvt.Ltd. 2004Availability: Items available for loan: [Call number: 579 BAN-B] (4).

11. The Technology of Food Preservation

by Desrosier N. James | DesrosierW.Norman.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi CBS Publishers & Distributors Pvt.Ltd. 2004Availability: Items available for loan: [Call number: 641.4 DES-T] (3).

12. Food Science

by Potter.N.Norman | Hotchkiss H. Joseph.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi CBS Publishers & Distributors Pvt.Ltd. 2007Availability: Items available for loan: [Call number: 641 POT-F] (12).

13. Modern Food Microbiology

by JAY.M.James | Golden A.David | Loessner.J.Martin.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Bari Springer 2005Availability: Items available for loan: [Call number: 664 JAY-M] (11).

14. Food Chemistry

by Fennema R.Owen.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Basel New York 1996Availability: Items available for loan: [Call number: 664 FEN-F] (9).

15. Food Chemistry

by Belitz.H.D | Grosh .W | Schieberle.P.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Bari Springer 2004Availability: Items available for loan: [Call number: 664 BEL-F] (1).

16. A Laboratory Manual of Plant Biotechnology

by Purohit S.S.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Jodhpur Agrobios (India) 2010Availability: Items available for loan: [Call number: 631.52 PUR-A] (5).

17. Techniques Of Food Analysis

by Winton Andrew L | Winton Kate Barber.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Jodhpur Agrobios (India) 2010Availability: Items available for loan: [Call number: 664 WIN-T] (2).

18. Food Processing Principles and Applications

by Ramaswamy Hosahalli | Marcotte Michele.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London Taylor & Francis 2006Availability: Items available for loan: [Call number: 664 RAM-F] (1).

19. Food Chemistry

by Meyer LiLLian Hoagland.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi CBS Publishers & Distributors Pvt.Ltd. 2004Availability: Items available for loan: (21).

20. Food Science (Fifth Editiion )

by Potter.N.Norman | Hotchkiss H. Joseph.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi CBS Publishers & Distributors Pvt.Ltd. 1997Availability: Items available for loan: (1).



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